Creamy Baked Chicken

Lightly grease 13 x 9 pan
8 boneless breasts
Swiss cheese - 8 x 4" slices
1 can cream of chicken soup
1/4 c dry white wine
1 c herb stuffing mix (Pepperidge Farm)
1/4 c butter

Arrange chicken in pan. Top w. cheese slices. Combine soup & wine. Stir well. Spoon evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350° for 45 to 55 minutes. Yield 8